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Our History
Originally housed in a modest 1200 square foot shop, Nutrition
Stop squeezed the most stock possible into the available space. Shelves were
stocked mainly with vitamins, but also contained food items, natural
cosmetics, and books. In addition, there was a small selection of refrigerated and
frozen foods. As it turned Business was booming, and Theresa and Patrick found themselves becoming living examples of what they were teaching their customers: with proper nutrition (including a diet of 65% fresh, unprocessed foods), they were able to handle the stress of working 80 hours per week. Still, it was clearly time to hire employees. Over the years, our staff members have helped thousands of customers. We are proud of them for carrying out our first commitment, which is serving YOU! No matter what the task is, we are all willing to go the extra mile to find a solution so that you can enjoy the best health possible. From the start of business in 1986, food became a primary focus that continues to this day. And, as anyone who has shopped here can probably tell you, any conversation with a staff member usually includes the question, “How is your diet?” According to Patrick, “We are committed to educating people that the first step in a healthy lifestyle is a healthy diet. In fact, most of our shelf space is dedicated to natural, unrefined, and organic food.” If answering the diet question makes you uneasy, rest assured that the staff at Nutrition Stop will understand. We are all on the road to health, and we all start from different points along the way. Some of us even take long detours or get lost. We can help you learn to take better care of yourself starting from exactly where you are.
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