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Food: A Powerful Drug
Against Inflammation
Researchers from
the University of Buffalo published a report in the April issue of the
American Journal of Clinical Nutrition, showing that people who ate an Egg
McMuffin and hash browns for breakfast had high levels of inflammatory markers
in their blood for three to four hours after the meal. "Eating that 900
calorie, high-fat meal temporarily floods the blood-stream with inflammatory
components, overwhelming the body's natural inflammation-fighting mechanism,"
says Ahmad Aljada, the lead author on the study. "People who experience
repeated, short-lived bouts of inflammation resulting from many such unhealthy
meals can end up with blood vessels in a chronic state of inflammation," Aljada
says. In a recent study, the UB researchers found that a breakfast with
the same number of calories, but comprised of fruits and fiber, doesn't promote
inflammation.
Diet, not drugs
Another author of the UB study, Chris Challem,
believes that common nonsteroidal anti-inflammatory drugs (NSAIDs) such
as aspirin, ibuprofen, and naproxen can actually make matters worse.
Aspirin accelerates the breakdown of joint cartilage, while other NSAIDs
cause the level of glucosamine to drop, even when people supplement with
glucosamine. "If you're taking NSAIDs a few times a day, you don't
have a chance for your blood levels of glucosamine to rebound.
What people are doing for short-term pain relief is accelerating the
disease process." Teaching people to conquer pain with diet rather
than drugs is one of the natural food industry's goals. While it's
great to avoid foods that promote inflammation, it's better yet to eat
foods that fight that process.
Challem lists the following
foods as anti-inflammatory favorites:
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Olive oil
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Cold-water fish such as
salmon, mackerel, trout and tuna
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Fresh vegetables, such
as broccoli, cauliflower, green beans, tomatoes, and cucumbers
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Dark leafy greens such
as kale, spinach, collard greens, and mustard greens
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Nuts and seeds
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Blueberries,
raspberries, blackberries, kiwi, and other fruits low in sugar
Fishing for health
In addition to diet, the researchers recommend
taking high doses of fish oil, citing studies that show the degree of
disability from multiple sclerosis, bipolar disease, and dementia can be
diminished with fish oil. They added fish oil helps the body burn
fat faster. Challem would add natural vitamin E and Gamma
Linolenic Acid (GLA) to the list as well. Studies support vitamin
E's ability to reduce the symptoms of rheumatoid arthritis as well as
levels of C-reactive protein, he says, and GLA is a powerful
anti-inflammatory. Challem stresses that the anti-inflammatory
approach to wellness takes a lifetime commitment - not the easy fix
Americans often seek.
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