Food-Related Terms

1

2

C

A

R

B

O

H

Y

D

R

A

T

E

A

D

L

D

3

4

S

T

O

M

A

C

H

I

O

O

R

T

L

5

6

7

L

I

S

N

B

I

L

E

U

E

T

U

V

S

8

B

L

A

C

T

O

S

E

T

L

R

R

S

R

9

E

P

E

C

T

I

N

A

H

E

10

11

W

N

G

12

A

S

P

A

R

T

A

M

E

T

S

O

E

13

S

U

C

R

O

S

E

Across

sugars, starches, and dietary fibers
portion between the esophagus and small intestine
emulsifies dietary fats, aiding fat digestion and absorption
milk sugar
dietary fibers found in fruits
an artificial sweetener
table sugar

Down

energy in food
substances that add color or flavor
dissolves in water
fat substitute used in baking
major storage form of carboydrates in plants
substances acquired from food
ranks second to oxygen as essential for life
genetically modified organisms

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