Across
- sugars, starches, and dietary fibers
- portion between the esophagus and small intestine
- emulsifies dietary fats, aiding fat digestion and absorption
- milk sugar
- dietary fibers found in fruits
- an artificial sweetener
- table sugar
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Down
- energy in food
- substances that add color or flavor
- dissolves in water
- fat substitute used in baking
- major storage form of carboydrates in plants
- substances acquired from food
- ranks second to oxygen as essential for life
- genetically modified organisms
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