Nutrition Stop - Recipes - Nondairy Curry Dip

Nondairy Curry Dip

With its unique blend of sweet and spicy flavor, I think this dip will become your new favorite party treat.

1/4 cup raisins
3 tablespoons water
1 pkg. Mori-Nu Tofu, firm
2 tablespoons chopped onion
1/2 clove garlic, peeled
1/4 cup unsweetened shredded coconut
1/2 teaspoon sea salt
1 1/2 teaspoons curry powder
1/4 teaspoon cinnamon
2 teaspoon lemon juice
2 tablespoons canola oil

Soak raisins in water while assembling other ingredients. In a blender or food processor, combine remaining ingredients in the order listed. Add raisins and soaking water. Blend until well mixed and creamy (it will still have some texture). Serve with vegetables and blue corn chips. Makes about 2 cups.