Nutrition Stop - Recipes - Grilled Salmon with Lemon Mustard Vinaigrette

Grilled Salmon with Lemon Mustard Vinaigrette

6 X 6oz (175g) salmon fillets
1 tsp dijon-style mustard
2 tbsp lemon juice
extra virgin olive oil
salt and black pepper (to taste)

Preheat a broiler to as hot as possible, allowing 15 minutes. For the dressing, combine mustard, lemon, 1/3 cup extra virgin olive oil in a small pan, salt and pepper. Place over a low heat and warm through until lukewarm, 1-2 minutes. Place the salmon skin-side up on an oiled oven tray. Broil salmon fillets, without turning, until the flesh slightly darkens but is still pink in the middle, 6-8 minutes. Sprinkle with salt and pepper. Serve with warm dressing.