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 "You don't have to cook fancy or complicated masterpieces - just good food
from fresh ingredients."         - Julia Child
 

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Cranberry Crisp

  • 6 large granny smith apples

  • 1 cup fresh cranberries

  • 1-1/2 cups apple juice

  • 2 cups granola

  • 1/4 cup sesame oil (not toasted)

  • 1-1/2 teaspoon cinnamon

    Preheat oven to 350 degrees. Wash and core apples, but do not peel them. Rinse
and drain cranberries. Slice apples into 1/4 inch slices and place in a bowl with
cranberries. Mix them around with your hands and then pour into an oiled 9 by
13 inch glass or ceramic baking dish. Pour apple juice over apple/cranberry mixture.
Combine remaining ingredients in a small bowl, mixing until blended. Sprinkle
over apple/cranberry mixture and press lightly in place. Bake for 30 minutes.  Serves 6.

 


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