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Peanutty Crunch Bars

  • 1/2 cup brown rice syrup

  • 3/4 cup smooth peanut butter

  • 2 teaspoons vanilla

  • 1/2 cup peanuts

  • 1/2 cup carob chips

  • 3 1/2 cups crispy brown rice cereal

    Combine syrup and peanut butter in a saucepan.  Cook over medium heat, stirring constantly, until mixture pulls away from the sides of the pan.  Remove from heat.  Mix in remaining ingredients.  Spread mixture into a 9 X 13 inch baking pan and cool for 10 minutes.  Cut into squares or trianges, then let cool completely in the pan.


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