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"You don't have to cook fancy or complicated masterpieces - just good food
from fresh ingredients.
"         - Julia Child

 

Home Recipes
Appetizers
Beverages
Bread/Pasta
Breakfast
Fish/Poultry
Snacks/Desserts
Soups/Salads
Vegetarian Entrees
Vegetarian Sides
 

 

Essentially Good Dressing

  • 5 ounces Barlean's High Lignan Flax Oil

  • 5 ounces Spectrum Olive Oil

  • 3 tablespoons Eden brown Rice Vinegar

  • 1 ounce Eden Red Wine Vinegar

  • 1 ounce Bragg's Apple Cider Vinegar

  • 1 1/2 teaspoons Spectrum Balsamic Vinegar

  • 1 1/2 tablespoons Bragg's Liquid Aminos

  • 1/2 teaspoon lemon juice

  • 2-3 cloves of garlic, minced

  • 1 1/2 teaspoons Westbrae Dijon Mustard

  • 1 1/2 teaspoons dried basil

  • 1 1/2 teaspoons parsley

  • 3/4 teaspoon dried oregano

  • 1/8 teaspoon dried rosemary

  • 1/2 teaspoon Spike Seasoning

  • Pinch of black pepper

    Mix the above ingredients together in a blender.  A hand held blender is recommended.  Makes about 2 cups.  For use in salads, pasta, and for dipping vegetables.

 


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