Nutrition Stop - Recipes - Green Bean Jicama Salad

Green Bean Jicama Salad

1 lb green beans, cut into 1 inch pieces
1 cup thinly sliced red onion
5 tablespoons canola or olive oil
1/2 teaspoon toasted sesame oil
2 teaspoons brown rice vinegar
1/2 teaspoon honey
2 tablespoons tamari or Braggs Aminos
2 tablespoons lemon juice
1/2 teaspoons ground ginger
1 1/2 cup julienne jicama

Blanch green beans in boiling water for 4 minutes or until al dente. Drain, rinse in cold water, drain and pat dry. Mix together the oil, and the next 6 ingredients in a large bowl. Add green beans, onions and jicama and toss well. Chill for 30 minutes before serving.