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from fresh ingredients."         - Julia Child
 

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Tempeh and Potato Sausages

  • 2 tablespoons canola oil, plus additional oil for cooking

  • 8 ounces tempeh, finely crumbled

  • 1 small russet potato, grated

  • 3 green onions, finely chopped

  • 2 tablespoons whole wheat pastry flour

  • 1/2 teaspoon hickory smoke

  • 1 teaspoon dried sage

  • 1 teaspoon dried thyme

  • 1/4 teaspoon ground nutmeg

  • 1/3 teaspoon ground pepper

  • 2 teaspoons tamari sauce sea salt to taste

    Preheat extra oil in large skillet.  In a large bowl, combine all ingredients and mix well with your hands.  Form mixture in eight 3/4 inch thick patties.  Cook sausage patties over medium heat on both sides until browned.  Serve warm with eggs, any style, if desired.  Makes 4 servings.

 


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